Bohémienne With Ganja Oil Recipe


Published: 04/04/2015

by Bita Miranda Hunt


Bohémienne Marijuana Recipe



This luscious eggplant & tomato dish is similar to its more well known relative, ratatouille.  Round out this dish into a sexy meal for sharing by adding a loaf of bread, wine and the salad below.


1 eggplant, peeled, cubed & salted

1 28oz. can organic crushed tomatoes

4 cloves garlic, smashed

sea salt & pepper

1 tea. umeboshi plum vinegar

1 tea. organic sugar

1/4 cup master recipe ganja oil (made with extra-virgin olive oil)

1 tin of anchovies with oil

1 tb. einkorn flour

1 ½ cups organic whole milk

½ cup fresh bread crumbs, toasted

Saute` the eggplant in the oil until golden.  Add the tomatoes, garlic, salt, pepper, vinegar and sugar.  Cover and cook until tender, 30 minutes.  In a separate pot, make a roux with the anchovy oil and flout, stirring until light golden, about 3 minutes.  Add anchovies, milk, salt and pepper.  Simmer until thickened.  Pour this sauce on top of the eggplant.  Sprinkle with breadcrumbs and serve.  



More about Bita Miranda Hunt:
I am the Owner~Operator of Bita Eats; a small health based company that offers wellness consulting and chef prepared meals.  I provide high quality health supportive cuisine  and coaching for clients as well as offering elder care. I was raised in a macrobiotic household and living a natural lifestyle has always been second nature.  My speciality is in anti-aging and longevity nutrition.  

My goal is to open a brick and mortar location (with the help of investors) that is half laboratory/half cafe`; a place where people can gather for a quick munch or indulge in an medicinal tonic. I am open to relocation, especially San Francisco & the Bay Area.